Kuldmokk's menu is inspired by the Mediterranean cuisine. We offer tastes from all the shores of the Mediterranean sea - Europe, North-Africa and Middle-East. Besides regular menu, we have menu for vegetarians and vegans and special dishes for kids. For bigger events we compile a special menu, please write to us about your wishes restoran@kuldmokk.ee.
TO TASTE 
Cyprus: fried halloumi with glazed grapes and green salad
6,5
Italian bruschetta selection: ham and red onion jam, ricotta and grilled artichoke, pine nut hummus and sundried tomatoes 3/6 pcs        6/9     
Middle East Mezze plate: marinated olives with feta, lavash chips, hummus, sundried tomatoes, radish, grilled artichoke, tzatziki dip 
14
Mediterranean antipasti for two: marinated olives with feta, prosciutto, salami, grapes, cheese selection, honey, walnuts, grissini 
15
  
TO START
Italy: minestrone with mint and basilpesto
6

Kuldmokk’s Caesar salad: grilled Romaine lettuce with Caesar sauce and roasted chickpeas, optional: chicken or shrimps

8/9
Spain: mussels in withe wine sauce with chorizo and orange                          11
France: veal tartar with spicy sauce, herb-mayonnaise and rocket salad              
11
Greece: grilled octopus on a salad pad with lemon-turmeric and cuttlefish-ink cream
16
  
TO CONTINUE
Middle East: lentil stew with pumpkin salsa8
Italy: tagliatelle with truffle pesto11
Italy: spinach risotto with asparagus and grilled seafood12
France: pike-perch with grilled greens, beetroot aioli and potato puree15
France: crispy duck breast, fennel puree and blueberry-blackberry sauce18


FOR KIDS

Chicken kebab with mashed potatoes and tzatziki style dip 5
Pasta in cheese sauce with bacon 5
Minipizza – tomato sauce, cheese, bacon  5
  
 TO ENJOY 
Crunchy apple pie with vanilla sauce5 
Kuldmokk’s handmade ice cream: cream-rhubarb and/or blackberry sorbet 4/6
Chocolate cream cheese dessert 5
Apricot-apple toffee with vanilla sauce and almond crumble 6
  
 VEGAN MENU 

Italian bruschetta selection: beetroot hummus, pine nuts and grilled artichoke, hummus and sundried tomatoes   3/6 pcs

6/9 

Middle-East Mezze plate: marinated olives, lavash chips, sundried tomatoes, radish, grilled artichoke, beetroot and chickpeas hummus

 14
Kuldmokk’s Caesar salad: grilled Romaine lettuce with cashew sauce, grilled tofu
and roasted chickpeas
 8
Morocco: pearl couscous salad with roasted beetroot, orange filet and walnuts
roasted in Maple
 9
Middle East: lentil stew with pumpkin salsa 8
Lebanon: lentil rissole with celeriac puree with roasted beetroot and red onion  11
Kuldmokk’s handmade blackberry sorbet 4
Kuldmokk’s handmade apple-mint sorbet 4
*All prices include VAT