Kuldmokk's menu is inspired by the Mediterranean cuisine. We offer tastes from all the shores of the Mediterranean sea - Europe, North-Africa and Middle-East. Besides regular menu, we have menu for vegetarians and vegans and special dishes for kids. For bigger events we compile a special menu, please write to us about your wishes restoran@kuldmokk.ee.
TO TASTE 
Cyprus: fried halloumi with glazed grapes
7
Italian bruschetta selection: ham and red onion jam, ricotta and grilled artichoke, pine nut hummus and sundried tomatoes 3/6 pcs        6/9     
Middle East Mezze plate: marinated olives with feta, lavash chips, hummus, sundried tomatoes, radish, grilled artichoke, tzatziki dip 
14
Mediterranean antipasti for two: marinated olives with feta, prosciutto, salami, grapes, cheese selection, honey, walnuts, grissini 
15
  
TO START
Italy: muscat squash puree soup, chorizo, sage
6

Kuldmokk’s Caesar salad: grilled Romaine lettuce with Caesar sauce, radish and seeds, optional: chicken or shrimps

8/9
Spain: mussels in withe wine sauce                          11
France: veal tartar with spicy sauce, herb-mayonnaise and rocket salad              
11
  
TO CONTINUE
Italy: tagliatelle with truffle pesto11
 Italy: linguine, seafood tomato sauce 11
Malta: pork belly, potato puree, cream sauce, beans              14
Italy: spinach risotto with asparagus and grilled seafood12
France: white fish fillet, grilled greens, beetroot aioli, potato puree15
France: crispy duck breast, fennel puree and blueberry-blackberry sauce18


FOR KIDS

Chicken kebab with mashed potatoes and Greek yogurt 5
Pasta in cheese sauce with chicken 5
Minipizza – tomato sauce, cheese, chicken 5
  
 TO ENJOY 
Crunchy apple pie with vanilla sauce5 
Kuldmokk’s handmade ice cream: cream-rhubarb and/or blackberry sorbet 4/6
Chocolate cream cheese dessert 5
Apricot-apple toffee with vanilla sauce and almond crumble 6
  
VEGAN MENU 
TO START  
Italian bruschetta selection: harissa hummus, artichoke stencils, mushrooms 3/6 pcs                      
6 / 9
Middle East Mezze plate: marinated olives, lavash chips, sundried tomatoes, radish, grilled artichoke, vegetable-rice dolmas 14
Kuldmokk’s Caesar salad: grilled Romaine lettuce, cashew sauce, grilled tofu 8
  
TO CONTINUE 
France: muscat squash puree soup, sage5
Middle East: cauliflower steak, garlic oil, beluga lentils, sweet potato, harissa hummus        11
Italy: truffle risotto, mushrooms, asparagus 10
Italy: linguine, chilli, tofu, chickpeas, tomato sauce
10
  
TO ENJOY 
Kuldmokk’s handmade ice cream: lemon sorbet or/and blackberry sorbet5
*All prices include VAT