Kuldmokk's menu is inspired by the Mediterranean cuisine. We offer tastes from all the shores of the Mediterranean sea - Europe, North-Africa and Middle-East. Besides regular menu, we have menu for kids and soon going to have a menu for vegans. For bigger events we compile a special menu, please write to us about your wishes restoran@kuldmokk.ee.
  
ENTREE

Fresh oysters (Grassoteras gigas), our selection of different styles of oysters  from France

-Speciale Gillardeau nr. 3 

-Speciale La Fleur pour Carina nr. 3         

4-5
Tapas style dishes to share     to go with wine or starter. Choose three or four, enough to share                                                                                 roastbeef and plum          L, GL 
zuccini and fig     V, VG, L, GL                                                        artichoke cream, semi-dried tomatoes, corn chips VG L, (GL)      sweet potatoe and Estonian goat cheese cream VG, GL                frog legs and onion L, GL
shrimps, baby octopus and capsicum mayonnaise GL                 
roasted eggplant and chilli        V, VG, L, GL             
5 - 6

Beetroot and burrata                  T, GL                                    Soft Italian buffalo milk cheese, long roasted beetroot, pistachios, olive oil dressing

10

Tuna tartare  GL, (L)

quick-marinated tuna, peach and roasted eggplant, harissa oil, sesameseeds, cumin mayo, fresh coriander and lentil chips

12

Trout-confit             GL                                                      

on low temperature in olive oil cooked trout fillet with marinated mini beetroots, -apples, -radichio                            coal potatoes and herbal aioli

13
Gazpacho, cold Andalusian tomato soup      V, VG,(GL), L   
spinach, herbs and sprouts in broth with sundried tomatoes and poached egg
7

Bouillabaisse, fisherman soup from Marseilles        GL,L             flavourful fish broth enriched with saffron, includes fennel, mussels, vongole and fish

12
Mussels Catalan style L, (GL)                                                              white wine, tomato-herb sauce, chilli, almond picada   
12

Pasta and fresh pesto                 V(VG, GL, L)                            linguini, Kuldmokk arugula pesto, pine nuts, Grana Padano parmesan

9
Pasta and rabbit                                                                         pappardelle eggpasta with Toscana style rabbit ragout and apple-taste sauce
12

Artichoke stew      V,VG, GL, L                                              

artichoke, potatoes, carrots, mushroom and tomato broth with harissa and herbs seasoning

11

Beef etrecote  L, GL                                                                           

green asparagus, tomatoes and salsa verde

20

Sea bream fillet        GL                                                                fried fillets with silky root cellery puree, green apple and alicornia, roasted hazelnuts, green onion oil

18


FOR KIDS

trout with cucumber salad 5
Pasta with meatballs in cheese sauce 5
Pancakes5
DESSERT 
Riccotta cake with rhubarb6

Tiramisu al Marsala              

 6
Vegan cake (fudge type cake, vegan whipped cream and fresh berries) VG, V, GL, L 7

Homemade icecream or sorbet:  2 balls

Selection:

-cream and orange-bergamot        GL   

-olive oil ice cream

-lemon and honey goat milk frozen yogurth

-blackberry sorbet      VG, V, GL, L                   

6,5
Cheese. Selection of Mediterranean cheeses 8
  
*All prices include VAT